Ever wonder how cooks in diners turn out perfectly cooked flat strips of sizzling bacon day in and day out? They use a bacon press and so should you. Ours is made of hefty cast iron that requires no seasoning. The press prevents bacon from curling or shrinking so you get long, evenly cooked strips every time. It's also great for keeping burgers or grilled sandwiches flat in the pan, which allows them to cook faster and more thoroughly. Features a stay-cool wooden handle. Can be used on the barbecue as well. 9" diameter.

• Bacon cooks faster, without curling or splattering
• Grilled sandwiches and burgers are perfectly browned
• Heavy cast iron squeezes fats from foods
• 9" diameter with stay-cool handle

Your food cooks faster, looks perfect every time

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