Granulated Maple

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Granulated Maple Sugar

Granulated Maple: The Ideal Replacement for White Sugar When Baking

Price: $19.95

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OVERVIEW
DETAILS

Customer Suggested Product

Instead of using white sugar in your recipes, switch it out for our 100% pure granulated Vermont maple, a better for you, more flavorful substitute. 1lb. bag.

Pure, natural granulated maple for delicious deserts and baked goods.
Use in place of white sugar-it's healthier and more delicious
Made in Vermont
1 lb. bag

100% maple syrup granules for a little bit of Vermont heaven

Granulated Maple Sugar

Safety Warnings

Granulated maple is made under Kosher supervision and is certified as such.

Pure maple granules may be used for baking, as a sugar substitute, and it makes a great topping for sticky buns. They add texture to any recipe. Healthier and more flavorful than white sugar, maple granules taste great on top of oatmeal and other hot cereals. Is a kosher product Rabbinical Ministry - K

Care Instructions

Store in a cool, dry place in airtight container.

Specifications

Recipes: N
Shelf Life: 2 Years
Storage: Store in a cool, dry place. S
Weight: 16oz(448g)
Wrapped: False

Nutritional Information

Nutritional Item	Quantity	% of Daily Requirements
Vitamin A
Serving Size	1 Tsp.
Calories	15
Total Fat	0	0
Saturated Fat	0	0
Trans fat	0g
Cholesterol	0	0
Sodium	0	0
Total Carbohydrates	4g	0
Sugars	3g
Protein	0g
Calcium		0
Iron		0
Vitamin C		0
Vitamin A		0

Origin

Manufactured in: USA
Material - Country of Origin: USA

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