Grade B Maple Syrup
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For true Vermonters, when it comes to pure 100% maple syrup, Grade B rules. That's because it has a stronger, more intense flavor than Grade A syrup and caramel-like undertones that make it ideal to cook with, elevating everything from meats and chicken to roasted veggies and oatmeal. We also can't resist pouring it over pancakes, ice cream, and even snow for some "sugar on snow." Contains no additives or preservatives. 1 pint plastic jug.
- Stronger and more flavorful than Grade A syurp
- Has caramel-like undertones that make it ideal to cook with
- Also great for pouring over pancakes, ice cream and more
- Contains no additives or preservatives
One taste and you'll see why so many Vermonters prefer the rich, deep flavor of Grade B maple syrup.
Grade B Maple Syrup
Ingredients or Materials
Specifications
Shelf Life: 1 year unopened
Storage: Refrigerate after opening
Wrapped: False
Nutritional Information
| Nutritional Item | Quantity | % of Daily Requirements |
|---|---|---|
| Protein | ||
| Serving Size: 4 Tbsp. | ||
| Servings Per Container: 8 | ||
| Calories: 200 | ||
| Total Fat | 0 g | 0% |
| Trans Fat | 0 g | 0% |
| Sodium | 7 mg | 0% |
| Total Carbohydrates | 53 g | 18% |
| Sugars | 53 g | |
| Protein | 0 g | 0% |
Origin
Material - Country of Origin: Vermont, USA
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What Our Customers Are Saying about Our Grade B Maple Syrup…
“About 1994 or so we drove from our Connecticut home up to Vermont to get some REAL maple syrup at a family-run maple farm. The owners were so friendly and invited us for coffee, which our hostess said would be really good with some syrup in it. It was and still is. We like Grade B because it is so flavorful. It's our favorite, and you can't order it elsewhere that I know of. Of course, we drove up to Vermont Country Store a few times during our 13 years in Connecticut and are so glad we can order from you!” — Nita, Deer Park, WA
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The Orton Family Business, Since 1946.
© 2009 The Vermont Country Store
