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Bentley, our decorative glass snowman, filled with 16.9 oz. of pure Vermont Grade A medium amber syrup, symbolizes the natural marriage of sugar and snow. Each year maple sugarmakers celebrate the harvest by drizzling heated syrup on frosty snow to make a taste sensation called "sugar on snow." It cools rapidly to a thin, taffy-like sheet, which they twirl up with a fork to enjoy. Traditionally, it's served with sour pickles to cut the sweetness and plain doughnuts or saltines. Bentley, named after Vermonter Wilson "Snowflake" Bentley, who took more than 5,000 photographs of snowflakes, comes with a sugar-on-snow recipe to try at home. 16.9 oz. bottle.
- Pure Vermont Grade A medium amber syrup
- Includes sugar-on-snow recipe
- Refill empty bottle or use as a charming decoration
Give the sweetest gift of all this season: Bentley the snowman filled with our 100% pure Grade A Vermont maple syrup.
Bentley Maple Syrup Bottle
Ingredients or Materials
Features
Care Instructions
Specifications
Shelf Life: 2 Years Unopened
Storage: Refrigerate after opening. R
Weight: 16.9floz(500ml)
Wrapped: False
Nutritional Information
| Nutritional Item | Quantity | % of Daily Requirements |
|---|---|---|
| Protein | ||
| Serving Size: 4 Tablespoons | ||
| Calories | 160 | |
| Fat | 0 | 0 |
| Trans fat | 0g | |
| Sodium | 7 mg | 0 |
| Total Carbs/Sugars | 53 g | 18% |
| Protein | 0 | 0 |
Origin
Material - Country of Origin: Syrup:US,Btle:Italy
Conjure Up Christmas in Vermont with This Festive Star Filled with Grade A Vermont Maple Syrup
Our 100% Pure Vermont Maple Syrup Is a Mealtime Favorite
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What Our Customers Are Saying about Our Bentley Maple Syrup Bottle…
“We were visiting Vermont several years ago and brought home a bottle of your maple syrup to our son's family, including his daughter "Isabella" who at the time was about 2 years old. She loved the syrup so much she dubbed it "Nana syrup" since I had brought it to them. She is now 5 and multiple times a year she will call me and tell me that she is missing something. When I ask her what it is, she will answer "Nana syrup" and I know it is time again to reorder. She will eat no other syrup. Thanks for your wonderful syrup and making me a better Nana by being able to provide an endless supply of "Nana Syrup."” — Helen, Mount Airy, MD
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