Each Cheddar flavor is carefully made from the fresh, golden milk of Jersey cows raised on our Vermont family farms. Jerseys produce rich, creamy milk with notably higher percentages of buttermilk, calcium, and protein. Our sampler gives you plenty of taste to choose from for hor d'oeuvres, and makes a welcome gift, too. You get wax-sealed 4 oz. blocks of sharp cheddar, garlic, extra sharp, and Maple Smoked-voted "Best Smoked Cheese in North America" by the American Cheese Society owing to the smoky flavor imparted by a long sit in a maple-fired smokehouse.

• Made from milk of Jersey cows raised on our Vermont family farms
• A total of 4 wax-sealed 4 oz blocks
• You get one each of sharp cheddar, garlic, extra sharp, and Maple Smoked
• Maple Smoked was voted "Best Smoked Cheese in North America" by the American Cheese Society

One bite of Cheddar made from farm-fresh Vermont milk and you'll taste the difference—character, we call it.

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