Called the "Queen of Almonds," Marcona almonds from Spain are prized for their sweet, delicate crunchiness. Moister than California almonds, and healthier, too, with higher levels of vitamin E and unsaturated fat, and nearly no carbohydrates. 8 oz.
Try the "Queen of Almonds" and taste the difference—it’s dramatic!
| Nutritional Item | Quantity | % of Daily Requirements |
|---|---|---|
| Percentages based on a 2000 calorie diet. | ||
| Serving size: 1oz (28g) about 28 nuts | ||
| Calories: 210 | ||
| Calories from fat: 160 | ||
| Total fat | 20g | 30% |
| Saturated fat | 2g | 10% |
| Trans fat | 0g | |
| Cholesterol | 0mg | |
| Sodium | 130mg | 6% |
| Total Carbohydrate | 6g | 2% |
| Dietary fiber | 4g | 15% |
| Sugars | 2g | |
| Protein | 7g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 10% | |
| Iron | 10% | |
| Percentages based on a 2000 calorie diet. |
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