NEW John Wayne's Beef Jerky
If you need assistance, please click the Live Help button to chat with a Customer Service Representative.
Low-fat, high-protein lean beef is first marinated and then smoked in small batches over natural hickory woodchips, and lastly hand-sliced to craft an exceptional jerky that’s tender and moist—never dry. The Duke’s children wanted a jerky their famous pop would be proud of so they used only grass-fed cattle raised with no added hormones, antibiotics, nitrates, or MSG. A portion of the sales goes to the John Wayne Cancer Foundation. 3.65 oz. bag.
- From grass-fed beef raised without added hormones or antibiotics
- Tender and moist—never dry
- No nitrates or MSG
The Duke’s tender beef jerky does the legend proud.
John Wayne's Beef Jerky
Safety Warnings
Ingredients or Materials
Specifications
Shelf Life: 18 Months
Storage: Store in a cool, dry place.
Weight: 3.65 oz
Wrapped: False
Origin
Material - Country of Origin: USA
It Takes Time and Patience to Make "The Best, Most Delicious" Cob-Smoked Maple Bacon
All-Natural Smoked Pepperoni—Dry-Cured, Not Cooked, So It Truly Tastes Worlds Apart from Those Found in Supermarkets
Try Each of Our Aged Mellow Vermont Cheddars in Our Four-Flavor Sampler
Recently Viewed Items…
What Our Customers Are Saying about Our John Wayne's Beef Jerky…
Be the first one to share your story. Tell us why YOU love it!
Warning!
Your browser doesn’t appear to support JavaScript, and many site features require JavaScript in order to run. To provide you with an optimal viewing experience, please make sure that you currently have the latest available version of your browser installed, and that Javascript is enabled.
Internet Explorer Users:
Download the latest version of Internet Explorer (PC Only)
Firefox Users:
Download the latest version of Firefox (PC or Mac)
Safari Users:
Download the latest version of Safari (PC or Mac)
The Orton Family Business, Since 1946.
© 2009 The Vermont Country Store
