Today's mass-marketed olives can't compare with these, the result of a painstaking growing and curing process our friends in California have insisted on for more than 150 years. Owing to the state's great soil and climate, these large, Spanish Sevallano olives have a firm, crunchy texture. They're hand-stuffed by the same family of growers with choice blanched almonds, Gilroy garlic cloves, or zesty bleu cheese. Packed in water, with a pinch of sea salt and no chemicals. Serve them at your holiday table or in your next martini. 5 oz jar.

• From a 150-year-old California purveyor with a painstaking growing and curing process
• Spanish Sevallano olives boast a firm, crunchy texture
• Hand-stuffed with blanced almonds, Gilroy (garlic capital of the world!) garlic cloves, or bleu cheese
• Packed in water, and a pinch of sea salt, with no chemicals added
• Ready to serve at a party or in a martini

Plump olives stuffed with almonds, garlic, or bleu cheese will make any party--or martini!--special.

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