NEW Glenfiddich Whiskey Cake
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Loaded with plump sultanas, cherries, crisp almonds, and an array of delicate spices, this dense, moist cake is infused with world-famous Glenfiddich® single-malt Scotch whiskey. A rich and decadent ending to your Christmas dinner, it’s been baked by the famous Walkers of Scotland in the Highland village of Speyside Aberlour since 1898. Shelf-stable and preservative-free; serve it with clotted, whipped, or ice cream. 14.1 oz. tin.
- Chock-full of fruit, nuts, and spices
- Baked in the Scottish Highlands
- Infused with single-malt Glenfiddich Scotch
For the merriest holiday celebration, serve this traditional Glenfiddich whisky cake.
Glenfiddich Whiskey Cake
Safety Warnings
Ingredients or Materials
Specifications
Shelf Life: 9 Months
Storage: Room temperature, out of direct sunlight.
Weight: 14.1oz
Wrapped: False
Nutritional Information
| Nutritional Item | Quantity | % of Daily Requirements |
|---|---|---|
| Percentages based on a 2000 calorie diet. | ||
| Serving size: 1/4 cake (100g) | ||
| Servings per container: 4 | ||
| Calories: 370 | ||
| Calories from fat: 100 | ||
| Total fat | 11g | 17% |
| Saturated fat | 5g | 23% |
| Trans fat | 0g | |
| Cholesterol | 65mg | 22% |
| Sodium | 115mg | 5% |
| Total Carbohydrate | 62g | 21% |
| Dietary fiber | 1g | 5% |
| Sugars | 54g | |
| Protein | 4g | |
| Vitamin A | 8% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| iron | 10% | |
| Percentages based on a 2000 calorie diet. |
Origin
Material - Country of Origin: Scotland
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