Baba Cakes
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This holiday season, let them eat cake-Baba Rum Cake to be exact-and watch the faces of your family and friends light up. A classic European dessert and Yuletide tradition, these small buttery "loaves" of sponge cake drenched in rum are delicious as is, or partner with custard, cream, ice cream, or fruit to make even more special. Either way, they're best enjoyed when savored slowly. 8-9 cakes per 15.5 oz. Jar.
- Buttery sponge cake
- Drenched in rum
- Great as is or with custard, cream, ice cream, or fruit
Thanks to these mouthwatering Baba Rum Cakes, it truly is the tastiest time of year.
Baba Cakes
Safety Warnings
Ingredients or Materials
Specifications
Recipes: N
Shelf Life: 36 months
Weight: 15.5oz
Wrapped: False
Nutritional Information
| Nutritional Item | Quantity | % of Daily Requirements |
|---|---|---|
| Iron | ||
| Serving size: 2 pieces | 50g | |
| Servings per container: | approx 6 | |
| Calories: | 130 | |
| Calories from fat: | 20 | |
| Total fat: | 2g | 3% |
| Saturated fat: | 1g | 5% |
| Trans fat: | 0g | |
| Cholesterol: | 5mg | 1% |
| Sodium: | 20mg | 1% |
| Total Carbohydrate: | 27g | 9% |
| Dietary fiber: | 0g | 0% |
| Sugars: | 17g | |
| Protein: | 1g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% |
Origin
Material - Country of Origin: US/Italy
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