Wood-Smoked Herring (Set of 3 Tins)
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While other seafood snacks consist of tiny fish soaked in brine and liquid smoke, this smoked herring is the real thing: plump, wild-caught herring, naturally wood-smoked to produce a mild, satisfying flavor without excess salt. Our friends in Maine use herring sustainably harvested off the coast for this tasty and nutritious snack, high in protein, calcium, and omega-3 fatty acids. 3.5 servings per 6.7 oz. tin.
- Natually wood-smoked
- Mild satisfying flavor without excess salt
- Caught off the coast of Maine
- High in protein, calcium, and omega-3 fatty acids
- 3.5 servings per 6.7 oz. tin.
If you love herring, this traditional wood-smoked version is a must try.
Wood-Smoked Herring (Set of 3 Tins)
Ingredients or Materials
Specifications
Shelf Life: 3 years
Storage: Do not freeze-food safe until opened-shelf stable-no refrigeration until opened
Weight: 6.7 oz.
Wrapped: False
Nutritional Information
| Nutritional Item | Quantity | % of Daily Requirements |
|---|---|---|
| *Percent Daily Values are based on a 2,000 calorie diet | ||
| Serving Size: 1/4 Cup (55g) | ||
| Servings: 3.5 | ||
| Calories: | 110 | |
| Fat Calories: | 70 | |
| Total Fat: | 8g | 12% |
| Saturated Fat: | 1g | 6% |
| Trans Fat: | 0g | |
| Cholesterol: | 35mg | 12% |
| Sodium: | 230mg | 10% |
| Total Carbohydrate: | 0g | 0% |
| Fiber: | 0g | 0% |
| Sugars: | 0g | |
| Protein: | 11g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 4% | |
| *Percent Daily Values are based on a 2,000 calorie diet |
Origin
Material - Country of Origin: USA
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