Our Vermont-made cheese is cheese as you've never tasted it before, truly world-class. Made by hand in small batches by Vermont cheese makers passionate about their craft, each type has a depth of flavor its bland supermarket distant cousins can't match. The full, mellow flavor of our aged Cheddar comes from careful attention, patient aging, and the fresh, golden milk of Jersey cows raised on our small family farms. Jerseys produce rich, creamy milk with notably higher percentages of butterfat, calcium, and protein. One bite of Cheddar made from this milk and you'll taste the difference-character, we call it. Bricks (1 lb.) come in 5 flavors, including Maple Smoked, voted "Best Smoked Cheese in North America" by the American Cheese Society owing to the smoky flavor imparted by a long sit in a maple-fired smokehouse.

• Made with rBGH-free Vermont milk
• Maple Smoked, voted (Best Smoked Cheese in North America"
• Aged to perfection

Our world-class Vermont Cheddar, made by hand in small batches, is available in five savory flavors and made from the freshest and purest ingredients.

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