Spiced Apple Rings
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Holiday meals at our house always meant a roast garnished with fancy spiced apple rings. Sometimes they were served as a side dish, too. They disappeared some time after the 1950s but we found a small preserves company in business since 1891 that's making them again.
- The apple rings are cooked in small batches, then preserved in a special blend of cloves and cinnamon
- Each 18 oz. glass jar is packed by hand
Packed in the red syrup we all remember, our apple rings are just like the ones served at holiday meals in the 1950s.
Spiced Apple Rings
Safety Warnings
Ingredients or Materials
Features
Specifications
Shelf Life: 2 Years
Storage: Refrigerate after opening.
Weight: 1.633 lbs.
Wrapped: False
Nutritional Information
| Nutritional Item | Quantity | % of Daily Requirements |
|---|---|---|
| Iron | ||
| Serving size 1/2 cup | ||
| Servings per container about 4 | ||
| Calories 180 Calories from Fat 0 | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Sodium | 0g | 0% |
| Total Carbohydrate | 45g | 16% |
| Dietary Fiber | 0g | 0% |
| Sugar | 39g | |
| Protein | 0g | |
| Vitamin A | 2% | |
| Vitamin C | 20% | |
| Calcium | 0% | |
| Iron | 6% |
Origin
Material - Country of Origin: USA
Spiced Heirloom Crab Apples, Just like Grandma’s—Only Better
Sweet and Succulent Greek Figs, Roasted and Glazed Following a Traditional Recipe
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What Our Customers Are Saying about Our Spiced Apple Rings…
“I remember looking forward to these Spiced Apple Rings which were only served during Thanksgiving at my house in the 1970s and 80s. I've been looking for them since I've been hosting Thanksgiving dinner, and it's fantastic to find them here!” — Jennifer, Springerville, AZ
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The Orton Family Business, Since 1946.
© 2009 The Vermont Country Store
