Harvested from the cold, pristine waters off the coast of Washington state, these nutrient-rich Pacific oysters are large, plump—and never gritty. Smoked over light alderwood as they have been since 1957, they're truly in a league of their own. No added oils or water, either—just the pure, sweet goodness of top-quality oysters. 3 oz. tin.

• Harvested from U.S. Pacific coastal waters
• Large and plump—never gritty
• Smoked over Pacific alderwood

Washington state coast . . . plump and moist . . . oysters smoked to perfection

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