In France, where Pâté Hénaff has been slow-cooked by the same family-owned business since 1907, folks love it for its moist, slightly chunky texture and subtle spiciness. Pâté Hénaff uses only the finest meats—including grain- and cereal-fed French Brittany pigs—from their own butchery to ensure the utmost quality. Conveniently pantry-ready for use anytime. 4.5 oz. tin.
Pâté Hénaff is a best-seller in France because of its quality and flavor.
| Nutritional Item | Quantity | % of Daily Requirements |
|---|---|---|
| FDA Exempt | ||
| FDA Exempt |
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