We all know how tempting the sound of bacon sizzling on the stove top can be especially as its smoky aroma slowly drifts from room to room. But for an experience like you've never had before, we recommend you cook up our Cob-Smoked Maple Bacon. Linda Cobb, a customer from Lexington, Kentucky, describes our cob-smoked maple bacon as "the best, most delicious bacon I have ever tasted." Customers who love our Vermont Sunday Breakfast™ package have begged us to sell it on its own. Why is it so special? Because it's made using a traditional New England method by our friends in New Hampshire who start with select pork bellies, cure them in maple syrup, and then, using ground corn cobs, actually smoke the bacon, a process that takes days (most bacons are injected with smoke flavoring or dipped in liquid smoke). One bite and you can taste the difference. 1 lb.

• Available in slab or sliced
• Made the tradtional New England way
• Cured in maple syrup and smoked with ground corn cobs

This may be the most delicious bacon you'll ever eat.

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