Bread Pudding Mix with Raisins
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This old-fashioned dessert, once known as poorman's pudding, is a luxury in today's busy world because no one has the time to make it. But in a matter of minutes (not hours) you can whip up a moist bread pudding with plump raisins guaranteed to have folks asking for seconds Just add eggs and milk to this easy mix, let stand 10-15 minutes, and bake. It's that easy! Yields an 8.75 oz. Bread pudding.
- Mix takes just minutes to make
- Just add eggs and milk, let stand, then bake
- Makes an 8.75 oz. Bread pudding
Whip up this bread pudding in minutes, but let everyone think you made it from scratch (it'll be our secret!).
Bread Pudding Mix with Raisins
Safety Warnings
Ingredients or Materials
Specifications
Shelf Life: Refrigerated-1 yr, unrefrigerated-6 months
Storage: cool, dry
Weight: 8.75oz
Wrapped: False
Nutritional Information
| Nutritional Item | Quantity | % of Daily Requirements |
|---|---|---|
| *Percentages are based on a 2000 calorie diet. | ||
| Serving Size: 1 3/4oz | 50g | |
| Servings per Container: | 5 | |
| Calories: | 190 | |
| Calories from Fat: | 20 | |
| Total Fat: | 2g | 3% |
| Saturated Fat: | .5g | 3% |
| Monosaturated FatL | 1g | |
| Cholesterol: | 0mg | 0% |
| Sodium: | 420mg | 17% |
| Total Carbohydrates: | 40g | 13% |
| Dietary Fiber: | 2g | 6% |
| Sugars: | 21g | |
| Protein: | 3g | |
| Vitamin A: | 0% | |
| Vitamin C: | 2% | |
| Calcium: | 4% | |
| Iron: | 8% | |
| *Percentages are based on a 2000 calorie diet. |
Origin
Material - Country of Origin: USA-Louisiana
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