California cool nights and hot, sunny days produce these sweet green pistachios that are large, fresh, and flavorful. Even better, they've been shelled, so you can eat them by the handful. For snacking or cooking, they're naturally high in protein and fiber and contain no cholesterol.
California's cool nights and hot, sunny days make these sweet green pistachios large and flavorful.
| Nutritional Item | Quantity | % of Daily Requirements |
|---|---|---|
| Serving Size: 1oz | 28g | |
| Calories: | 170 | |
| Fat: | 13g | 20% |
| Trans Fat: | 0g | |
| Polyunsaturated Fat | 4g | |
| Monounsaturated Fat | 17g | |
| Cholesterol | 0mg | 0% |
| Sodium: Salted /Unsalted | 160mg/0mg | 7% / 0% |
| Total Carbohydrates | 5g | 2% |
| Dietary Fiber | 3g | 12% |
| Sugars | 2g | |
| Protein | 8g | |
| Vitamin A: | 2% | |
| Calcium: | 4% | |
| Thiamin: | 15% | |
| Phosphorous: | 15% | |
| Copper: | 20% | |
| Vitmain C: | 2% | |
| Iron: | 6% | |
| Magnesium: | 8% | |
| Manganese | 20% | |
| *Percentages are based on a 2000 calorie diet. | ||
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