You'll swear you're sitting at an oyster house on the Chesapeake Bay when you taste this old-fashioned oyster stew, made from a century-old family recipe. Hand-shucked oysters from the Bay are blended with oyster broth and subtle spices. You mix this base with half-and-half, heat gently, and garnish with pepper and butter for a creamy chowder that tastes homemade. 15 oz. can.
Enjoy a timeless seacoast repast with easy-to-prepare oyster stew.
| Nutritional Item | Quantity | % of Daily Requirements |
|---|---|---|
| calorie diet. | ||
| Seving Size: 1/2 cup | ||
| Servings per container: 4 | ||
| Calories: 60 | ||
| Calories from fat: 30 | ||
| Total fat | 3.5g | 5% |
| Saturated fat | 2g | 10% |
| Trans fat | 0g | |
| Cholesterol | 25mg | 8% |
| Sodium | 680mg | 28% |
| Total Carbohydrate | 11g | 4% |
| Dietary fiber | 0g | |
| Sugars | 1g | |
| Protein | 3g | |
| Vitamin A | 0% | |
| Vitamin C | 2% | |
| Calcium | 0% | |
| Iron | 15% | |
| Percentages based on a 2000 | ||
| calorie diet. |
Be the first one to share your story. Tell us why YOU love it!
Your browser doesn’t appear to support JavaScript, and many site features require JavaScript in order to run. To provide you with an optimal viewing experience, please make sure that you currently have the latest available version of your browser installed, and that Javascript is enabled.
Internet Explorer Users:
Download the latest version of Internet Explorer (PC Only)
Firefox Users:
Download the latest version of Firefox (PC or Mac)
Safari Users:
Download the latest version of Safari (PC or Mac)