This authentic Irish stew is based on traditional Irish farmhouse recipes (the beef version from County Antrim, the lamb from County Cork) that call for combining high-quality chunks of beef or lamb with potatoes, baby carrots, green peas, and onions, and then patiently simmering them in a mixture of Guinness Stout, wine, and a variety of seasonings and spices. The result? Rich, hearty stew with a full-bodied flavor and a subtle maltiness courtesy of the Guinness. Be sure to try both varieties and keep plenty on hand for a quick stick-to-your-ribs meal. 28 oz. can.

• Made from traditional Irish farmhouse recipes
• High quality beef or lamb blended with lots of veggies, Guinness Stout, wine, and select seasonings
• Rich, flavorful, and full-bodied
• Simply heat and serve

One spoonful of this authentic Irish stew and you're instantly swept away to the land of "ballymaloe."

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