Tortuga Caribbean Conch Chowder is the toast of the islands, with real Tortuga Rum-distilled in the Grand Caymans-in every delicious serving. Bring the Caribbean home with this traditional chowder of spicy tomato-based broth with rum, generous chunks of tender conch meat, potatoes, onions and hearty seasonings. Made by a family-owned business in the Cayman Islands. To prepare, simply heat and, if you want, add a splash more dark rum-tradition calls for a full jigger in each serving! Two generous servings per 15 oz. can.

• Made with real Tortuga Rum distilled in the Grand Caymans
• A traditional mix of spicy tomato-based broth, generous chuncks of tender conch meat, potatoes, onions, and seasonings.
• To prepare simply heat and, if you want, add a splash more dark rum
• Two hearty servings per 15 oz. can

The true flavor of the Carribean comes through with every bite of this traditional Caribbean Conch Chowder.

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