Though Vermont may not have a seacoast of its own, the people who make our savory Clam Chowder in Maine sure do, and they understand what it takes to make great-tasting New England chowders. They use only the finest and freshest ingredients—and plenty of them—for a hearty, homemade flavor that will satisfy the most discriminating palates. In fact, we serve this clam chowder in our Bryant House Restaurant, where it is well received by our customers. Add a bit of butter and half pint of milk or cream, heat and serve. 15 oz. cans.
Thick, delicious clam chowder made the New England way by hearty Maine folk.
| Nutritional Item | Quantity | % of Daily Requirements |
|---|---|---|
| 2000 Calorie Diet | ||
| Serving Size: 2/3 cup (162 g) | ||
| Servings Per Container: About 2.5 | ||
| Amount Per Serving | ||
| Calories | 150 | |
| Calories from Fat | 30 | |
| Total Fat | 3.5g | 5% |
| Saturated Fat | .5g | 3% |
| Trans fat | 1g | |
| Cholesterol | 25 mg | 8% |
| Sodium | 1070 mg | 44% |
| Total Carbohydrate | 18 g | 6% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 10 g | |
| Protein | 12 g | |
| Vitamin A | 6% | |
| Vitamin C | 20% | |
| Calcium | 4% | |
| Iron | 60% | |
| Percent Daily Values are based on a | ||
| 2000 Calorie Diet |
“Dear Mr. Orton, The Clam Chowder is delicious, as good as any we have eaten. The crackers held up as promised—not at all soggy. Thanks for all the good memories, the catalogue is the best.” — James Miller, Phoenix, AZ
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