Mock turtle soup originated in the mid-19th century as an affordable version of the expensive green turtle soup imported from the West Indies to England. By the 1930s it had become popular in this country to the point where the soup was served in Cincinnati bars, free of charge, to keep patrons from frequenting other establishments. Now you can enjoy that same goodness and quality that kept Cincinnati bar patrons coming back for more. Made by a third generation family-owned business in Cincinnati, this soup has nothing to do with turtles and everything to do with fresh lean beef, hard-boiled eggs, ketchup, onions, spices, and tangy lemons. The result is a rich, flavorful soup with a lemony aftertaste that warms both body and soul.19.5 oz. can.

• Made with fresh lean beef
• Also contains hard-boiled eggs, ketchup, onions, lemons, and spices
• Heat and serve

One spoonful of this traditional cincinnati-styled mock turlte soup and you'll know why it's such a hit in the Queen city.

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