Chesapeake bay crabs go straight from the fishing boats to the pots, boasts the family-run company that makes this rich and hearty Vegetable Red Crab soup for us in the tradition of Maryland's Eastern Shore. Brimming with delicate strands of handpicked local crab meat and simmered to perfection for made-from-scratch taste. A variety of garden-fresh vegetables, including tomatoes, carrots, corn, and okra, and zesty spices go into every can. 15 oz. can.
If you love crab meat, then this mouthwatering Vegetable Red Crab soup from Maryland is a must.
| Nutritional Item | Quantity | % of Daily Requirements |
|---|---|---|
| Percentags based on a 2000 calorie diet. | ||
| Serving size: 1cup (240ml) | ||
| Servings per container: About 2 | ||
| Calories: 90 | ||
| Calories from fat: 20 | ||
| Total fat | 2.5g | 4% |
| Saturated fat | 0g | |
| Trans fat | 0g | |
| Cholesterol | 15mg | 6% |
| Sodium | 880mg | 37% |
| Total Carbohydrates | 12g | 4% |
| Fiber | 2g | 7% |
| Sugars | 3g | |
| Protein | 5g | |
| Vitamin A | 15% | |
| Vitamin C | 15% | |
| Calcium | 4% | |
| Iron | 6% | |
| Percentags based on a 2000 calorie diet. |
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