Chesapeake bay crabs go straight from the fishing boats to the pots, boasts the family-run company that makes this rich and hearty Cream of Crab soup for us in the tradition of Maryland's Eastern Shore. Brimming with delicate strands of handpicked local crab meat and simmered to perfection for made-from-scratch taste. Made with lots of fresh butter, sherry, and seasonings. Add milk for a soup or use straight as a sauce. 15 oz. can.
If you love crab meat, then this mouthwatering Cream of Crab soup from Maryland is a must.
| Nutritional Item | Quantity | % of Daily Requirements |
|---|---|---|
| Percentages based on a 2000 calorie diet. | ||
| Serving size: 1cup (245g) | ||
| Servings per container: About 2 | ||
| Calories: 200 | ||
| Calories from fat: 50 | ||
| Total fat | 6g | 9% |
| Saturated fat | 3.5g | 17% |
| Trans fat | 1.5g | |
| Cholesterol | 35mg | 12% |
| Sodium | 830mg | 34% |
| Total Carbohydrates | 23g | 8% |
| Fiber | 0g | |
| Sugars | 6g | |
| Protein | 11g | |
| Vitamin A | 4% | |
| Vitamin C | 0% | |
| Calcium | 10% | |
| Iron | 4% | |
| Percentages based on a 2000 calorie diet. |
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