Traditional English Lemon Curd (Set of 2 Jars)
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Suggested by Louise Finley, Riverton, UT
Whether it's a tangy filling for pastries, between layers of a cake, or spread on breakfast scones, the English hold their lemon curd in high regard indeed. It tastes like the lemon filling in a lemon meringue pie, only more delicate, with a splendid, creamy consistency. Made by the Duerr family of Manchester, England, makers of fine-quality jams and preserves since 1881. 12 oz. jar.
- Enjoy the sweet, slightly tart taste of lemon curd on toast, crumpets, scones, more
- Made in England by a century-old family-run business
Traditional English Lemon Curd (Set of 2 Jars)
Safety Warnings
Ingredients or Materials
Features
Care Instructions
Specifications
Recipes: N
Shelf Life: 1 Year
Storage: Store in a cool, dry area. S
Weight: Two 12oz(336g) Jars
Wrapped: False
Nutritional Information
| Nutritional Item | Quantity | % of Daily Requirements |
|---|---|---|
| Calories from Fat | ||
| Serving Size: 1 Tbsp | 20g | |
| Servings per Jar: 17 | ||
| Calories | 70 | |
| Total Fat | 2 g | 0 |
| Sodium | 20 mg | 0 |
| Carbohydrates | 13 g | 0 |
| Sugars | 13 g | |
| Protien | 0 g | 0 |
| Calories from Fat | 15 |
Origin
Material - Country of Origin: England
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