NEW Pickled Walnuts
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Served in British homes only at Christmastime as an accompaniment to cheese and roasted meats, pickled walnuts are a U.K. tradition. Carefully selected walnuts are picked before the shells harden then pickled in a proprietary blend of spices and malt vinegar. Chop in half and eat shells and all. Ours are made in Kent by a family in business since 1880. 14 oz. jar.
- Pickled in spices and malt vinegar
- Eat the shell and all
Pickled Walnuts have been a Christmas tradition in the United Kingdom since Victorian times.
Pickled Walnuts
Ingredients or Materials
Specifications
Shelf Life: 12 Months
Storage: Room temperature
Weight: 16oz jar
Wrapped: False
Nutritional Information
| Nutritional Item | Quantity | % of Daily Requirements |
|---|---|---|
| Total fat: 1.44g | ||
| Values per 100g in European format: | ||
| Energy: 120kcal - 508kj | ||
| Protein: 0.92g | ||
| Carbohydrate 27.46g | ||
| Total fat: 1.44g |
Origin
Material - Country of Origin: United Kingdom
Crunchy Gherkins, Made by Hengstenberg Germany's Best Since 1876
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The Orton Family Business, Since 1946.
© 2009 The Vermont Country Store
