If you've ever been to New Orleans for Mardi Gras you're probably familiar with this succulent olive spread, which they make into famous muffuletta sandwiches, that captures the rich flavor of that special place. Made with ripe olives, garlic, and herbs, it's delicious on crackers, with fresh Cheddar, as a condiment, or tossed with pasta. 16 oz. jar.
When it comes to flavor, turn the ordinary into the extraordinary with this New Orleans-style Muffuletta.
| Nutritional Item | Quantity | % of Daily Requirements |
|---|---|---|
| *Percent daily values are based on a 2,000 calorie diet. | ||
| Serving size: 1 Tbsp. | 15g | |
| Servings per container: 30 | ||
| Calories: | 20 | |
| Fat Calories: | 15 | |
| Total Fat: | 1.5g | 2% |
| Saturated Fat: | 0g | 1% |
| Trans Fat: | 0g | |
| Polyunsaturated Fat: | 0g | |
| Monounsaturated Fat: | 1g | |
| Cholesterol: | 0mg | 0% |
| Sodium: | 210mg | 9% |
| Total Carbohydrates: | 1g | 0% |
| Dietary Fiber: | 0g | 2% |
| Sugars: | 0g | |
| Protein: | 0g | |
| *Percent daily values are based on a 2,000 calorie diet. |
“Aunt Sally's is to New Orleans as Starbucks is to Seattle! Though I can't bring EVERYTHING back up north when I go back home - it's an excellent blend of the flavors that make the sandwhich such a treat for misplaced locals (like myself) and visitors alike. Thank you!” — Caroline Park, Lynnwood, WA
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