Jams, Jellies, and Relishes

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Jams, Jellies, and Relishes

All-Natural Jams, Jellies, and Relishes, in Heritage Flavors You Won't Find Elsewhere
Price: $6.95
All-Natural Jams, Jellies, and Relishes, in Heritage Flavors You Won't Find Elsewhere

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Customer Suggested Product

Created in small, kettle-stirred batches by a family-owned business in Massachusetts, using only natural ingredients for goodness that's hard to find anywhere else. Each jar contains 9 to 10 oz.

  • Made in small, kettle-stirred batches
  • Natural ingredients
  • Over 30 flavors to choose from

Our jams and jellies are year-round favorites for gifts as well as staples on your pantry shelf.

Jams, Jellies, and Relishes

Safety Warnings

Date on top of jar is date it was produced. Ex. 5-11-8 (month, day, year). Product retains quality up to 3 years from this date. Supplier ships product within one month from day it was produced.

Ingredients or Materials

Blueberry: Sugar, Blueberries, Pectin, Citric Acid. Watermelon Pickle: Watermelon Rind, Sugar, Spices, Vinegar Sweet Onion Relish: Onions, Red Peppers, Vinegar, Sugar, Spices, Guar Gum. Strawberry: Sugar, Strawberries, Pectin, Citric Acid. Strawberry Rhubarb: Sugar, Strawberries, Rhubarb, Pectin, Citric Acid. Wild Elderberry: Sugar, Elderberry Juice, Pectin, Citric Acid. Crabapple Jelly: Sugar, Crabapple Juice, Pectin, Citric Acid. Black Raspberry: Sugar, Black Raspberries, Pectin, Citric Acid. Sweet Pepper Relish: Diced Red & Green Peppers, Sugar, Diced Melon, Vinegar, Onions, Salt, Spices, Guar Gum. Ginger Preserves: Sugar, Water, Ginger Root, Pectin, Citric Acid. Beach Plum Jam: Sugar, Beach Plum, Pectin, Citric Acid. Cranberry Chutney: Cranberries, Sugar, Raisins, Oranges, Walnuts, Vinegar, Sugar, Currant Fruit Juice, Pectin, Citric Acid. Boysenberry Jam: Sugar, Boysenberries, Pectin, Citric Acid. Seville Orange Marmalade: Sugar, Seville Oranges, Pectin, Citric Acid. Sweet Mustard Pickle: Cucumbers, Cauliflower, Onions, Peppers, Vinegar, Sugar, Salt, Mustard Flower, White Flour, Tumeric, Alum. Apricot Almond: Sugar, Apricots, Almonds, Pectin, Citric Acid, Almond Flavor Red Raspberry: Sugar, Raspberries, Pectin, Citric Acid. Green Tomato Piccalilli: Tomatoes, Peppers, Onions, Vinegar, Sugar, Salt, Spices, Guar Gum. Hot Pepper Jelly: Sugar, Water, Peppers, Vinegar, Pectin, Citric Acid, Almond Flavor. Red Cherry: Sugar, Cherries, Pectin, Citric Acid. Cranberry Marmalade: Cranberries, Oranges, Lemons, Sugar, Pectin, Citric Acid. Lemon Marmalade: Peel, Lemon Juice, Orange Juice, Sugar, Pectin, Citric Acid. Orange Pineapple Marmalade: Orange, Pineapple, Sugar, Water, Pure Food Coloring, Pectin,Citric Acid. Horseradish Jelly: Sugar, Horseradish, Beets, Vinegar, Pectin, Citric Acid. Mint Jelly: Sugar, Water, Mint Leaves, Pectin, Citric Acid, Certified Color, FD&C Yellow #5. Ginger Marmalade: Seville Oranges, Sugar, Ginger, Pectin, Citric Acid. Three Fruits: Oranges, Grapefruit, Lemons, Sugar, Pectin, Citric Acid. Pumpkin Butter: Pumpkin, Sugar, Citric Acid, Spices, Pectin, Citric Acid Peach: Sugar, Peaches, Pectin, Citric Acid. Quince Jelly: Sugar, Fruit Juice, Pectin, Citric Acid. Beach Plum Jelly: Sugar, Fruit Juice, Pectin, Citric Acid. Corn Relish: Corn, Green & Red Peppers, Sugar, Watermelon Rind, Onions, Vinegar, Salt, Spices, Guar Gum. Red Currant Jelly: Rose Hip Jelly: Sugar, Water, Rose Hip Concentrate, Pectin, and Citric Acid Apple Butter: Apples, Corn Sweetener, Sugar, Citric Acid, Spices Seedless Blackberry Jam: Sugar, Blackberries, Pectin, Citric Acid. Triple Berry Jam: Sugar, Blackberries, Raspberries, Strawberries, Pectin, Citric Acid. Strawberry Rhubarb & Ginger: Sugar, Strawberries, Rhubarb, Ginger Root, Pectin, Citric Acid. Lime Ginger Marmalade: Sugar, Ginger, Lime Juice, Pectin, Citric Acid. Tomato:Sugar, tomatoes, pectin, citric acidPomegranate:Sugar, Pomegranate Juice, Pectin and Citric Acid

Features

Jam, jellies and relishes are made the old-fashioned way - in small, kettle-stirred batches, using only natural ingredients. Each jar contains 9 to 10 ounces (252 - 280 g). It is not a Kosher product.

Care Instructions

Store at room temperature. Refrigerate after opening.

Sizing and Specifications

Number of inside compartments: 0
Number of outside compartments: 0

Specifications

Recipes: N
Shelf Life: 3 Years
Storage: Store at room temperature unopened. Refrigerate after opening.
Weight: 9-10 oz.(252-280g)
Wrapped: False

Nutritional Information

Nutritional Item Quantity % of Daily Requirements
Percentages are based on a 2000 calorie diet.
All Flavors:
Serving Size=1 Tblsp (19g)
Servings per Container=about 15
Calories 50
Fat Calories 0
Total Fat 0g 0
Saturated Fat 0g 0
Trans fat 0g
Cholesterol 0mg 0
Sodium 0mg 0
Total Carbohydrate 14g 4
Fiber 0g 0
Sugars 13g
Protein 0g
Vitamin A 0
Vitamin C 4
Calcium 0
Iron 0
Percentages are based on a 2000 calorie diet.

Origin

Manufactured in: USA
Material - Country of Origin: USA
10308
$6.95
Special: 6 or more: $6.00 ea.

What Our Customers Are Saying about Our Jams, Jellies, and Relishes…

“Dear Mr. Orton, I have been buying your products for several years. But recently I sampled for the first time your corn relish. I am a lifelong 'connoisseur' of corn relish, and I must tell you that your product is the best I have ever tasted! It has a wonderful sweet-and-sour taste combination, and is a superb complement to any food. I am currently trying to persuade a local restaurant I frequent to add corn relish to its salad bar. If I can do that, I will recommend your product to them.” — Robert Beedle, Midland, MI
“My husband loves quince jelly, and yours is not only the best we've had, it is the only quince jelly I've been able to find. I made it a time or two years ago, but much prefer to order some for Santa to leave under the tree. Thanks, and we're looking forward to sampling your quince and red currant jellies again this year.” — Jo Audino, Cayucos, CA

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