If you need assistance, please click the Live Help button to chat with a Customer Service Representative.
This modern twist on old-fashioned English hard sauce is easier to serve, but the taste is absolutely authentic. Made with condensed milk, double cream, and a touch of brandy. Serve on plum pudding and other traditional desserts to add spirit! A simple recipe made with the finest quality ingredients. 6.35 oz. jar.
- Made with condensed milk, double cream, and brandy
- Delicious on our plum pudding
Our Brandy Butter Hard Sauce: A simple recipe made with the finest quality ingredients.
Brandy Butter Hard Sauce
Safety Warnings
Ingredients or Materials
Specifications
Shelf Life: 2yrs from Production Date 4wks after opening
Storage: 1C-30C Unopened 5C opened.
Weight: 6.35oz
Wrapped: False
Nutritional Information
| Nutritional Item | Quantity | % of Daily Requirements |
|---|---|---|
| N.L.E.A. EXEMPTION WITH FDA | ||
| N.L.E.A. EXEMPTION WITH FDA |
Origin
Material - Country of Origin: UK
Often Purchased With…
Wary of Holiday Fruitcakes? Try Our All-Natural Vermont-Made One
German Chocolate Santa Brandy Bottles, for Grown-Ups Only
German Chocolate Brandy Beans for Those with Sophisticated Taste
Recently Viewed Items…
What Our Customers Are Saying about Our Brandy Butter Hard Sauce…
Be the first one to share your story. Tell us why YOU love it!
Warning!
Your browser doesn’t appear to support JavaScript, and many site features require JavaScript in order to run. To provide you with an optimal viewing experience, please make sure that you currently have the latest available version of your browser installed, and that Javascript is enabled.
Internet Explorer Users:
Download the latest version of Internet Explorer (PC Only)
Firefox Users:
Download the latest version of Firefox (PC or Mac)
Safari Users:
Download the latest version of Safari (PC or Mac)
The Orton Family Business, Since 1946.
© 2009 The Vermont Country Store
