This healthy, delectable Bavarian-style sauerkraut, made with finely shredded cabbage and white wine, is milder and smoother than any kraut found in the States. Heat and serve with sausages, hot dogs, or as a side dish. Recent studies show this German comfort food to be one of the super foods for your system: boosting the immune system, aiding digestion, detoxifying, and high in antioxidants, fiber, vitamins, calcium, and minerals. 5 one-cup servings per 24 oz. jar.
Bavarian-Style Sauerkraut with Wine, a true European treat made by the trusted number one German brand—Hengstenberg.
| Nutritional Item | Quantity | % of Daily Requirements |
|---|---|---|
| *Percent Daily Values are based on a 2,000 calorie diet | ||
| Serving Size: 5 oz. (130g / 1 Cup) | ||
| Servings per Container: About 5 | ||
| Calories: | 45 | |
| Total Fat: | 0g | 0% |
| Sodium: | 560mg | 23% |
| Total Carbohydrate: | 9g | 3% |
| Dietary Fiber: | 3g | 12% |
| Sugars: | 2g | |
| Protein: | 2g | |
| Vitamin C | 43% | |
| Calcium | 5% | |
| Iron | 5% | |
| *Percent Daily Values are based on a 2,000 calorie diet |
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