2 Jars Lemon Curd
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Whether it's a tangy filling for pastries, between layers of a cake, or spread on breakfast scones, the English hold their lemon curd in high regard indeed. It tastes like the lemon filling in a lemon meringue pie, only more delicate, with a splendid, creamy consistency. 12 oz jar.
- Tangy lemon filling
- Use on pastries, cakes, scones
A tangy lemon filling with a creamy consistency.
2 Jars Lemon Curd
Ingredients or Materials
Specifications
Recipes: N
Shelf Life: 36months
Storage: Store in cool, dry place.
Weight: 12oz
Wrapped: False
Nutritional Information
| Nutritional Item | Quantity | % of Daily Requirements |
|---|---|---|
| *Percentages are based on a 2000 calorie diet. | ||
| Serving Size: 1 TBSP | 20g | |
| Servings per Container: | 17 | |
| Calories: | 60 | |
| Calories from Fat: | 10 | |
| Total Fat: | 1g | 2% |
| Cholesterol: | 10mg | 3% |
| Sodium: | 25mg | 1% |
| Total Carbohydrates: | 12g | 4% |
| Sugars: | 9g | |
| Protein: | 0g | |
| *Percentages are based on a 2000 calorie diet. |
Origin
Material - Country of Origin: Great Britain
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