Delicious and nutritious split pea "porridge" is as popular today as it was centuries ago when it inspired the old nursery rhyme. The taste is very similar to split pea soup, but the consistency is closer to a spread. The Brits like to serve this as a side dish to meat or with a roll as a filling meal on its own. Heat and serve. 11.2 oz. can.

• Ingredients include split peas, veggies, and spices
• Heat and serve
• Serve as a side dish to meat, or with a crusty roll as a meal itself

A culinary ancestor of split pea soup, authentic Pease Porridge will evoke memories for expats of Great Britain and visitors alike.

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