Here in New England, we're a bit partial when it comes to clam chowder, so for us to even consider offering Manhattan style you know it has to be good. Served in fine restaurants for over 50 years, this rich, tomatoey chowder is made using only premium ingredients like garden-fresh vegetables and fresh sea clams, slowly simmered to perfection for a made-from-scratch flavor even New Englanders will enjoy. Contains no preservatives or artificial flavors or colors. Add water, heat, and serve. Approx. 3.5 servings per 15 oz. can.
Even New Englanders love this Manhattan chowder!
| Nutritional Item | Quantity | % of Daily Requirements |
|---|---|---|
| *Percentages are based on the 2000 calorie diet. | ||
| Serving Size: | 1/2 cup | |
| Servings: | about 3.5 | |
| Calories: | 100 | |
| Calories from Fat: | 15 | |
| Total Fat: | 2g | 3% |
| Saturated Fat: | 0g | 0% |
| Trans Fat: | 0g | |
| Cholesterol: | 15mg | 6% |
| Sodium: | 990mg | 41% |
| Total Carbohydrates: | 13g | 4% |
| Dietary Fibers: | 1g | 0% |
| Sugars: | 2g | |
| Protein: | 8g | |
| Vitamin A | 15% | |
| Vitamin C | 15% | |
| Calcium 4% | ||
| Iron | 12% | |
| *Percentages are based on the 2000 calorie diet. |
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