Originating back in Colonial America, this spicy old-fashioned dessert is authentic New England fare that is made from cornmeal and molasses and then baked. But thanks to our friends in Maine, all you have to do is heat the Indian pudding on the stove or in the microwave. It's even delicious right out of the can. 15.5 oz. can.
Our ready-to-serve Indian Pudding is made the traditional way, right here in New England., with a spicy flavor that would even satisfy Colonial Americans.
| Nutritional Item | Quantity | % of Daily Requirements |
|---|---|---|
| *Percentages are based on a 2000 calorie diet. | ||
| Serving size: | 1/2 cup | |
| Serving Per Container: | 3.5 | |
| Calories: | 170 | |
| Calories form Fat: | 45 | |
| Total Fat: | 5g | 8% |
| Saturated Fat: | 1g | 1% |
| Cholesterol: | 5mg | 2% |
| Sodium: | 170mg | 7% |
| Total Carbohydrates: | 29g | 10% |
| Dietary Fiber: | <1g | 4% |
| Sugars: | 19g | |
| Protein | 3g | |
| Vitamin A: | 2% | |
| Vitamin C: | 0% | |
| Calcium: | 8% | |
| Iron: | 4% | |
| *Percentages are based on a 2000 calorie diet. |
“I thought Indian Pudding was something invented by the writers of Newhart, not a real recipe. I first heard about it on an episode of Newhart where George was looking for his mother's recipe for Indian Pudding. When Mom offered George some Indian Pudding, he would say, "And how!” I hope you still have this product available in November.” — Grace, Burbank
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