In the U.K., it all began with the beans. Heinz beans, that is, back in the 1920s. During WWII, 10 million self-heating tins of the legendary legumes landed with the Allied Troops on D-Day, feeding them throughout the famous battle. Later still, the company opened the world's largest food processing plant, with the Queen Mother herself presiding over the dedication ceremonies. Today, Heinz's influence in the U.K. is unquestionable, with countless varieties of its famous canned products nourishing generations of Britons as well as their comrades around the world. We're offering Heinz Vegetable Salad so you can rekindle an old—or begin a new—dining tradition in your household . . . Quite rightly! It's a tasty mix of carrots, potatoes, peas, and a little mustard in a delicious dressing with no artificial color or preservatives. Stuff it in peppers or tomatoes for a treat! 7 oz. can.
It's memories by the mouthful with Heinz Vegetable Salad.
| Nutritional Item | Quantity | % of Daily Requirements |
|---|---|---|
| Sodium: 0.3g | ||
| Serving size: 65g | ||
| Calories per serving: 87 | ||
| European format: | ||
| Enerygy: 364jk (87kcal) | ||
| Protein: 0.9g | ||
| Carbohydrate: 8.2g | ||
| Sugars: 3.8g | ||
| Fat: 5.5g | ||
| Saturated fat: 0.7g | ||
| Fiber: 0.8g | ||
| Sodium: 0.3g |
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