All the hard work of dicing and cooking is done; you need only heat and serve this naturally sweet, delectable vegetable (a member of the turnip family). A heart-healthy, low-carb substitute for potatoes, rutabagas are an excellent source of vitamins C, A, and K. 14.5 oz. can.
Rutabagas are a sweet and tasty member of the turnip family.
| Nutritional Item | Quantity | % of Daily Requirements |
|---|---|---|
| Percent Daily Values are based on 2,000 calorie diet. | ||
| Serving Size 1/2 cup (120g) | ||
| Serving Per Container about 3.5 | ||
| Calories Per Serving 35 | ||
| Calories From Fat 0 | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 300mg | 13% |
| Total Carbohydrate | 6g | 2% |
| Dietary Fiber | 2g | 8% |
| Sugars | 4g | |
| Protein Less Than 1g | ||
| Vitamin A | 0% | |
| Vitamin C | 10% | |
| Calcium | 2% | |
| Iron | 0% | |
| Percent Daily Values are based on 2,000 calorie diet. |
Be the first one to share your story. Tell us why YOU love it!
Your browser doesn’t appear to support JavaScript, and many site features require JavaScript in order to run. To provide you with an optimal viewing experience, please make sure that you currently have the latest available version of your browser installed, and that Javascript is enabled.
Internet Explorer Users:
Download the latest version of Internet Explorer (PC Only)
Firefox Users:
Download the latest version of Firefox (PC or Mac)
Safari Users:
Download the latest version of Safari (PC or Mac)