In the early 1900s, Italian immigrant fishermen would gather on the wharf in San Francisco and toss their catches of the day together into a community stew. They dubbed it "cioppino"-derived from the Genoese word "ciuppin" for fish soup. Our cioppino stew base captures the San Francisco flavor in a zesty tomato sauce laced with white wine and spices, perfect for making unique stews, pasta sauces, bruschettas, and baking glazes. Personalize with your own catch of the day. 24 oz. jar.

• Tomatoe-y stew base laced with white wine and garlic
• Just add your favorite seafood to create "cioppino"
• Good as pasta sauce, on bruschetta, and in many other dishes

No need to trouble yourself with making the stew-just add seafood and you've got cioppino!

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