In Cincinnati, where chili is king and traditionally served over spaghetti with a side of oyster crackers, chili lovers order it by the number. A Two-Way is chili and spaghetti, a Three-Way adds Cheddar cheese, a Four-Way adds onions, and a Five-Way adds kidney beans. But whichever way you prefer, you no longer have to go all the way to Cincinnati to enjoy it. Made there using a traditional blend of spices that include cinnamon and allspice, this chili has that distinctive thinner consistency loved by Cincinnatians, and a rich tomato flavor that's not overly spicy, yet really excites the tastebuds. Simply heat and serve. 10 oz. can.

• Traditional spice blend--with cinnamon and allspice
• Thinner consistency, in keeping with Cincinnati style
• Not overly spicy
• Just heat and serve

Chili from Cincinnati, where they take it savory and seriously

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