Why run to the store to buy meat when you can always have some ready in the pantry? And who wants to cook a whole roast or bird to make your most hearty and looked-forward-to dishes like pot pies, open face sandwiches, stews, soups, and casseroles? As gardeners know, canning fresh foods keeps taste at its peak, better even than freezing, and these meats, cut into big 1¼" fully cooked chunks, are canned fresh from the farm. All varieties are boneless and skinless and are hand-packed in broth, not water. Our families raved about the tender moist meat and we cooks saved lots of time and energy in the kitchen. No refrigeration needed until opened. 28 oz. Can serves approx. 14.

• Turkey and chicken are half white breast meat, half dark thigh meat
• Beef is USDA beef chuck
• Pork is USDA sirloin

Always have fresh recipe-ready meat on hand for your family's favorite meals.

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