To enjoy fresh, homemade-tasting bread you can either spend an hour or two in the kitchen making it from scratch or simply pop open a can of this ready-to-eat Banana Walnut Brunch Bread. Extremely moist and loaded with bits of walnuts, it's baked for us right in the can by a renowned baking company in Texas and then sealed right away to lock in the fresh, rich banana flavor. And contrary to its name, this bread is just too good to be served only at brunch. We recommend slathering it with cream cheese and jam and serving it with afternoon tea or topping it with whipped cream for a quick, easy dessert. 7.5 oz. can.
You'll want to be sure to keep plenty of this ready-to-eat Banana Walnut Brunch Bread on hand for when unexpected company stops by.
| Nutritional Item | Quantity | % of Daily Requirements |
|---|---|---|
| Percentages based on a 2000 calorie diet. | ||
| Serving Size: 1/4 loaf (53g/1.9 oz) | ||
| Servings per Container: 4 | ||
| Calories: 190 | ||
| Calories from Fat: 70 | ||
| Total Fat | 8g | 13% |
| Saturated Fat | 3g | 14% |
| Trans Fat | 0g | |
| Cholesterol | 15mg | 6% |
| Sodium | 160mg | 7% |
| Total Carbohydrate | 26g | 9% |
| Dietary Fiber | <1g | 3% |
| Sugars | 15g | |
| Protein | 3g | |
| Vitamin A | 4% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
| Percentages based on a 2000 calorie diet. |
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