Contains less then 3% alcohol by volume.

This is not a Kosher product.CAKE: Sugar,enriched flour bleached (wheat flour,niacin, iron, thiamin mononitrate, riboflavin, folic acid), molasses,eggs,soybean oil, modified corn starch, water, contains less than 2% of the following :whey,mono and diglycerides, leavening (baking soda,sodium aluminumphosphate), vital wheat gluten, salt, sodium stearoyllactylate, sorbitan monostearate, calcium acetate,nonfat milk,cloves, ginger, cinnamon, guar gum, xanthan gum,fumaric acid, polysorbate 60, antural and artifical flavors, soy flour, egg.LIQUOR SYRUP: Cake syrup(high fuctose corn syrup, corn syrup solids, water, potassium sorbate and sodiumbenzoate (preservatives, phosphoric acid), rum, natural and artificial flavor, potassium sorbate (preservative).CARMEL RUM SAUCE: Sugar, carmel sauce(corn syrup, high fructose corn syrup, sweetened condensed milk (milk,sugar),water,hydrogenated coconut oil with soy lecithin, butter,(sweet cream, natural flavorings), sugar, modified food starch, salt, pectin, dextrose, sodium citrate, mono anddiglycerides,potassium sorbate, vanilla, carrageenan, sodiumcitrate, xanthan gum), water, nonfat dry milk, natural andartficial flavors. Contains: Wheat , Soy, Milk, Coconut.

4 Months unrefrigerated, 6 Months in the refrigerator, 10 months frozen.

Recipes: N
Shelf Life: 4 mo room temp, 6 mo refrig,10 mo frzen
Storage: Avoid excessive heat.
Weight: 26 oz.
Wrapped: False

Nutritional Item	Quantity	% of Daily Requirements
Percentages based on a 2000 diet.
Serving size: 1/9 cake, (76g/ 2.7oz.)
Servings per container: 9
Calories from fat: 80
Total fat:	9 g	13%
Saturated fat:	1.5 g	8%
Trans fat	0%
Polyunsaturated fat	3.5g
Monounsaturated fat	3g
Cholerterol	40 mg	13%
Sodium	220 mg	9%
Total carbohydrate	49g	16%
Dietary fiber	0g	0%
Sugars	33g
Protein	3g
Vitamin A	0%
Vitamin C	0%
Calcium	6%
Iron	40%
Thiamin	10%
Riboflavin	8%
Niacin	6%
Folate	8%
Percentages based on a 2000 diet.

Manufactured in: USA
Material - Country of Origin: Imported