The rich, straight-from-the-islands flavor of authentic dark Meyer's Rum sets the tone for this lusciously fresh and moist cake. The delightfully decadent dessert combines fresh, rum-soaked apples, walnuts, and English toffee with a buttery batter. It's then baked in a pan lined with sliced almonds, ready for you and your holiday guests at a moment's notice. Simply drizzle it with the included caramel sauce to create a rich, elegant dessert worthy of a king or queen. 1¼ pound cake serves 5 very generously.

• Cake is lusciously fresh and moist.
• Contains fresh, rum-soaked apples, walnuts and English toffee.
• Baked in a pan lined with fresh almonds.
• Includes creamy caramel sauce to drizzle.

Make it the most flavorful holidays ever with this Red Apple Rum Cake.

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