Allergen Warning: Milk, Eggs, wheat, soybeans, made in facility that processes with treenuts and peanuts.

This is not a Kosher product.DANISH POUND CAKE:Sugar,enriched flour, bleached wheat flourmalted barley flour,niacin,reduced iron,thiamine monitrate,ribonflavinm, folic acid, eggs, cream cheese,(milk and creamcheese culture, salt,stablizers), carob beanand of xanthanand/or glar gums), vegtable margarine, pa;m oil, water,salt,mono and diglycericies,artfical flavor colored with annatto,calcium disodium edta added as a preservative, vitamin Apalmitate added), sour cream(cultered milk & cream nonfatmilk solids, potassum soreate, whey solids,food starch-modified) sodium, trpol phosphate,guar gum,calcium sulfatecarrageenen & locust beangum, buttermilk (milkfatcultured lowfat milk, nonfat milk,salt,food starch-modified,mono & diglycerides, carrageenhan, locust bean gum,natural flavor, vitamn A falmitate, and D3 added)mono &dilycerces with citric acid, vinegar, artfical flavorleavening (sodium acid pyrophosphate,sodium bicarbonate,aluminum phosphate),salt,natural flavor.Contains: wheat, eggs, milk, annatto.

Recipes: N
Shelf Life: 9 months room temp, 9 months fridge, 1yr frozen.
Storage: Store in a cool place.
Weight: 7.5 oz
Wrapped: False

Nutritional Item	Quantity	% of Daily Requirements
Iron
Serving Size: 1/4 of the cake.
Servings per can: 4
Calories: 190
Calories from fat: 80
Total fat	9 g	14 %
Saturated Fat	4.5 g	21 %
Trans fat	0 g
Cholesterol	50 g	16 %
Sodium	150 mg	6 %
Total Carbohydrates	25 g	9 %
Dietary Fiber	0 g
Sugars	18 g
Protein	2 g
Vitamin A		6 %
Vitamin C		0 %
Calcium		0 %
Iron		4%
Percentages based on a 2000 calorie diet.

Manufactured in: USA
Material - Country of Origin: USA