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Frying up eggplant is time consuming, messy, and takes a certain amount of experience-unless you simply open a can of this delicious fried eggplant. Prepared to perfection then spiced with a bit of tomato sauce, it's all-natural, loaded with flavor, and ideal for serving hot or cold. To create no-fuss Eggplant Parmesan, simply add mozzarella cheese and additional tomato sauce. 3.5 servings per 10.5 oz. can.
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