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Vermont Harvest Cake

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Vermont Harvest Cake

Moist Vermont Harvest Cake: Maple Syrup, Fruits, Brandy, Nuts
Price: $29.95
Moist Vermont Harvest Cake: Maple Syrup, Fruits, Brandy, Nuts

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Customer Testimonials

Our exceptionally moist Vermont Harvest Cake is made with fresh Vermont butter and Vermont maple syrup and is packed with real fruit and nuts. Plump whole raisins are plentiful, as are walnuts and almonds, apples, apricots, carrots, cranberries, and currants. Then the whole carrot-cake-like 6¼" round is soaked in brandy. It's so chunky you'll need a sharp knife to cut it and so richly delicious you'll want one for yourself and more for gifts. 2 lbs.

  • Contains Vermont maple syrup and brandy
  • With raisins, walnuts, almonds, apples, aprictos, carrots, cranberries, and currants
  • Moist and rich 6¼" round

Chock-full of nuts and fruit, soaked in brandy and Vermont maple syrup, our Harvest Cake is sure to be the quickest-disappearing cake in the house.

Vermont Harvest Cake

Safety Warnings

Allergen Alert: Processed in a facility that handles nuts. May contain sulphites. Contains Milk, Wheat, Egg, Walnuts and Soy.

Ingredients or Materials

Butter (cream,salt), Flour (enriched wheat flour(niacin,reduced iron,thiamine,mononitrate,riboflavin,folic acid)Malted barley flour, Whole egg, Brown sugar, Carrots,Raisins, Currants, Walnuts, Dried cranberrries (cranberries,sugar,sunflower oil), Dried apples (may be preserved with sulphur dioxide), Maple syrup, Brandy, Spices, Leavening(corn starch, bicarbonate of sada, sodium aluminuium sulphate, acid phosphate of calcium), Canola oil, Soylecithin

Care Instructions

Store at cool room temperature for up to 3 months, refrigerate for up to 6 months. Can be frozen for up to 12 months.

Specifications

Recipes: N
Shelf Life: 3 - 12 months
Storage: Cool, can be frozen
Weight: 24oz
Wrapped: False

Nutritional Information

Nutritional Item Quantity % of Daily Requirements
Percentages based on a 2000 calorie diet
Serving Size: 1/8 cake (approx 85g)
Servings per container: 8
Calories: 330
Calories from Fat: 170
Total Fat 19g 29%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 160mg 7%
Total Carbohydrate 37g 12%
Dietary Fiber 3g 12%
Sugars 25g
Protein 4g
Vitamin A 40%
Vitamin C 0%
Calcium 4%
Iron 8%
Percentages based on a 2000 calorie diet

Origin

Manufactured in: Vermont
Material - Country of Origin: Vermont & Conn.
51471
$29.95
In Stock

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What Our Customers Are Saying about Our Vermont Harvest Cake…

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