A cake so special truly deserves the name Christmas Stollen, for this traditional treat is as rich and festive as the holiday season. Baked fresh with white and dark raisins and candied fruits soaked in rum, it’s kneaded by hand into a buttery dough, basted with pure creamery butter, baked, and then basted again. The result is an almost unbelievably rich loaf that will delight your guests or anyone on your gift list. These stollens, made for us in New York, contain no artificial flavors and no preservatives. Each loaf comes gift-wrapped at no extra charge. The 1 lb. stollen serves 8; the 2 lb. serves 16.
Imagine a fresh-baked stollen with rum-soaked white and dark raisins and candied fruits kneaded by hand into a buttery dough, basted with pure creamery butter, baked, and then basted again.
| Nutritional Item | Quantity | % of Daily Requirements |
|---|---|---|
| Iron: | ||
| Serving Size: 2oz | ||
| Servings per 1lb: 8 | ||
| Servings per 2lb: 16 | ||
| Calories: 170 | ||
| Calories from fat: 35 | ||
| Total Fat: | 3.5g | 6 % |
| Saturated Fat: | 2g | 10% |
| Trans Fat: | 0g | |
| Cholesterol: | 20mg | 6% |
| Sodium: | 80mg | 3% |
| Total Carbohydrate: | 31g | 10% |
| Dietary Fiber: | 1g | 6% |
| Sugars: | 13g | |
| Protein: | 3g | |
| Vitamin A: | 2% | |
| Vitamin C: | 2% | |
| Calcium: | 2% | |
| Iron: | 6% |
“Your Christmas Stollen is the best stollen I've ever ordered. My mother has had stollen for Christmas for 70 years, and proclaims yours is the best she has ever tasted!” — Harriet Fischer, Bronx, NY
“I am very pleased. The shower curtain works GREAT! Just as decribed. The crust protector is fantastic an essential for any kitchen and hard to find of the quality that yours is.” — Mary Sue Northcutt, Poway, CA
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